Sustainable Living Blog
A quick How To on a top-lit updraft (TLUD) kiln design https://www.youtube.com/watch?v=dqkWYM7rYpU
So For Us, It All Started Here… If this video doesn’t inspire you toward Permaculture, nothing else could. What can I say? It’s phenomenal, amazing,
Check out this amazing video on gardening with wood chips. https://www.youtube.com/watch?v=6rPPUmStKQ4
WHAT IS GLUTEN? Gluten is the stretchy part in your bread dough. No stretch, no gluten. “Gluten” is formed by many different protein units linked together.
Bread Recipe 3 Cups Hard White Wheat Berries1 Cups Hard Red Wheat Berries1 Cups Spelt Berries1/2 Cup Rye flour 3/4 cups Starter1/8 Cups Organic Virgin
A wet preferment, or in this case, a wet dough that will have gluten activated by pulling or “stretching” rather than kneading or mixing. Why